The beer tap is run by real beer lovers and has an unbeatable range of quality beers in the tap line of 12 taps, which is constantly varied with new, fun and exciting beers. Also, they have chosen a proper and rich selection of both wine and whiskey, cognac and rum.
The menu features cheese & meat, and good, well-prepared food from high quality ingredients. Duck breast, rainbow trout, and the chef's clam chowder are just some of the classics served.
The restaurant also serves our large breakfast buffet, which is something we are especially proud of and has been by famous chef Tina Nordström.
Mon - Fri: 6 to 9 am
Sat - Sun: 7 to 10 am
Mon - Thu: 5 to 11 pm (the kitchen closes 9 pm)
Fri - Sat: 5 pm to 1 am (the kitchen closes 9 pm)
Sun: 5 to 11 pm (the kitchen closes 9 pm)